tag:blogger.com,1999:blog-6847064162594347099.post3882020277711344303..comments2013-03-18T01:31:22.648-07:00Comments on Cookin' With Whatcha Got: Cauliflower: the Fabulous Faux CarbLea R.http://www.blogger.com/profile/04566065761490615416noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6847064162594347099.post-905457755301958222011-08-05T22:58:59.090-07:002011-08-05T22:58:59.090-07:00Lea, I really love your blog! I finally had the c...Lea, I really love your blog! I finally had the chance to sit through and read it all. I am of the exact same philosophy with cooking (and salad dressing!!!), and I love creating interesting meals from the things I have. I too am a CSA member and I love the challenge of figuring out what to do with the "surprise" veggies I get each week. Thanks for sharing your creative ideas and taking the time to express them in such an appealing way. Wonderful writing, great photos, bravo!<br />-Julie (Dina's sister)Juliebeanshttps://www.blogger.com/profile/08620778058869776890noreply@blogger.comtag:blogger.com,1999:blog-6847064162594347099.post-43157793340146846382011-08-05T18:19:23.268-07:002011-08-05T18:19:23.268-07:00Lea...you blog?! About food??! Me too. Also, I'...Lea...you blog?! About food??! Me too. Also, I'm a huge fan of cauliflower. My go-to method is roasting it with some olive oil, sea salt and nutmeg.Larissahttps://www.blogger.com/profile/08690789194619561508noreply@blogger.com