Prepping for Baby - Freezer Burritos

Our baby is due in 5 days. He doesn't seem too concerned about time. He's comfortable and kicking away at my ribs...and at this rate, he'll be baking in there so long, I'm sure he will be a tall baby, even though I'm just over 5 feet tall myself.

 

I've been trying to use my waiting time wisely. I thought it would be smart to have some ready-to-eat food in the freezer for the days when we don't have time for more than a microwaved, one-hand-held meal. I had seen this idea on a facebook friend's page: homemade frozen burritos!

 



I had some rotisserie chicken left over as well as some pulled pork in the freezer. I bought a package of whole wheat tortillas, some taco seasoning, olives, shredded cheese, and green chiles. I had a can of refried beans in my pantry.

 

I warmed up the tortillas in the microwave to make them pliable enough to fold up.

I mixed a little bit of taco seasoning into the two different types of meats. I topped the meat with a little bit of beans, olives, chiles, and cheese.

 In the pork burritos, I also added some of my Mexican pickled carrots.

 

After I had used all of the meat, I had 8 burritos. I wrapped them individually in plastic wrap, then put all eight burritos in a resealable freezer bag. Now I've got a quick meal that only needs to be thrown in the microwave for a few minutes! This nesting thing is kind of fun!



Easy Tater Tot Casserole

My cousin, Erica, and her family passed through Southern California this summer and left us with some food items that they had used in their hotel kitchenette, including 1/2 bag of tater tots and 1/2 bag of mixed frozen veggies. I thought I would clear out some space in my freezer, so I searched for ideas on tater tot casseroles and I found a YouTube how-to video from allrecipes.com that was perfect for what I had on hand!

It called for:
1.5 lb ground beef
1/2 cup diced onions
4 cups of frozen veggies
2 cans (19oz) of cream of chicken condensed soup
1 bag (32oz) of frozen tater tots

I had everything for about half of this recipe but the ground beef. But, I had just purchased a rotisserie chicken, so I diced up one cooked chicken breast, and baked it at 375F for 40 minutes instead of a whole hour. I also added in some frozen celery and leeks that I had from my CSA box in the spring. You can also use cream of mushroom soup in place of the cream of chicken.

I realized, after we had eaten it, that it was essentially what we like to bring on camping trips to cook over the campfire - ever heard of hobo packets? You can put all these ingredients in a foil pocket, throw it on a campfire for 20-30 minutes, and dinner is served. It's pretty delicious and beats hot dogs any day.

Half of the recipe was enough for about 3 servings. It really hit the spot, and was an easy weekday meal that kids of all ages would love. This was "cookin' with whatcha got" at its finest. Thanks, Erica!